Courtesy of Janet Sawyer, Little Pod, UK Chocolate and Beet Fudge Cake may sound off-putting but, in fact, the beets provide moisture, sweetness and some
It’s apple season again. Makes me think of returning to school with the ubiquitous apple in my lunch box. How about you?
Several years ago I had a terrific recipe for shortcake biscuits. Naturally, I lost it. I didn’t know this, of course, when I decided that
Spring weather is so fickle. Balmy and beautiful one day, windy and wild the next. But here on the California Coast, the organic strawberries are
First, I admit I’m not a vegan or even a card carrying vegetarian (though I lean in that direction), but I have friends who
Courtesy of David Lebovitz from l’appart: The Delights and Disasters of Making My Paris Home About the following recipe, David says, “Chocolate souffle remains one
Although I’m not vegan, I have dear friends who are. I’m also always looking for recipes that can accommodate family and friends with food allergies
While there seems to be some debate regarding the origin of their name, which you can read more about here, there is no debate that
Courtesy of Weezie Mott Weezie Mott ran a cooking school in Alameda. She and her husband, lived in Italy for several years and later led
If you’re looking for a holiday breakfast treat or wondering what to do with that leftover eggnog, here’s the solution. Or, if you’re an eggnog
These cakes are my latest downfall. I discovered that you don’t have to use them right away to enjoy the smooth exterior and melted
This is an adaptation from a recipe off of one of my favorite blogs, Food 52 – Terrific for an autumn day like today when
This quick and easy cake comes from Janet Sawyer, owner of Little Pod and author of Vanilla. It is an adaptation of a Mary Berry
Clafoutis is a traditional French dessert that originated in Limousin. The name comes from clafotis, which means “to fill up,” in Occitan, an old French
Madeleines are the quintessential French tea cake, with a mouth-pleasing crisp exterior, and a dense cake-like interior. If you enjoy serving beautiful desserts, it’s worth
This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake. It has a very moist, dense crumb due to
The uniqueness of this cake is that it is both cake and mousse in one. Dense and killer-rich, it delivers an intense chocolate flavor that
This decadent rich cake can be served throughout the year but is perfect for welcoming Spring. You can enjoy it with or without the frosting
These rich, chocolaty spice bars are delicious year round, but are particularly comforting curled up next to a fire with a good book and a
It’s Fat Tuesday, the last day of Mardi Gras. Time to eat Beignets and drink Cafe au Lait, best made with a coffee-chicory blend or
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