Courtesy of Alice Medrich, “Sinfully Easy Delicious Desserts” Alice’s recipes are always meticulously tested. So what have I done? Meddled with it! But only a
Contributed by Molly Pisula,Vanilla Bean Cuisine.com Having had an online presence for almost twenty years, I’ve met so many wonderful people, including Culinary specialists, bakers
Adapted from David Lebovitz’ Ready for Dessert In honor of Irish heritage (mine and a lot of other Americans who also have Irish ancestors), I
During my time in Devon, England, one of my goals was to try Sticky Toffee Pudding. For those of you unaware of English vernacular, “pudding”
Living on the Central California Coast I almost feel guilty because of the magnificent produce we have year ’round. This is especially true when the
Pumpkin and vanilla were meant for each other. Ditto with all the spices in this incredibly light, moist, delicious cake. Really, what could say autumn
My mother took culinary classes when she lived in Washington, D.C. in the late 1960s, and one of the series focused on desserts from various
Recently I made “A Perfectly Delicious Chocolate Cake” as a birthday gift for a friend. One of the recipients of a slice of cake was
This rich, creamy, dense flourless chocolate cake serves as a perfect dish for Passover Seder. A little goes a long way, so it can
We probably can never have enough good, “straight ahead,” recipes in our collections. I have been wanting a good chocolate cake recipe for a while.
These moist, nutty, carrot cake cupcakes are a family favorite, both for birthdays or for an everyday treat. This recipe makes 1 1/2 dozen cupcakes,
This delicate Rum Almond Cake was conceived as a coffee cake but it deserves to be elevated to a much higher status if for no
Although the French name for this beautiful dessert means Christmas Log, the origins of the custom of bringing in a Yule log, building a blazing
This delicate, delicious, absolutely-must-make cake recipe comes from Maria Reiz Springer. Now living in Maryland, Maria is from Austria and has an infinite number of
When I lived in the countryside, I made this exquisite Double Vanilla Poundcake with Rum-Vanilla Glaze, partly to demonstrate the quality of the vanilla I
I love fresh pineapple! The best part about my infatuation is that pineapple is really nutritious and also reduces inflammation and pain.*
Jam Cakes are a quick, cheerful, dessert with ingredients that you’re bound to have, unless you haven’t been to the store in weeks. The recipe
Add a spoonful of whipped cream or a pitcher of Creme Anglaise to a slice of dense, lemony cake, and everything in the world
Courtesy of Janet Sawyer, Little Pod, UK Chocolate and Beet Fudge Cake may sound off-putting but, in fact, the beets provide moisture, sweetness and some
