I'm amazed at how superior your vanilla is!
- Des, The Grommet

Home of the Vanilla Queen and Rain's Choice Vanilla
Flavorful. Sustainable. Simply the Best.

  • The Vanilla Queen shares recipes that you'll love!

    Eat
  • The finest premium quality, eco-friendly vanilla products

    Shop
  • Vanilla facts, culinary tips, global concerns, and more

    Learn

"When it tastes this good and does so much good in the world, you can't help but become a devotee."


– So says The Grommet (see video below) –

Shop Rain's Choice Vanilla

Buy vanilla at wholesale. Pure, premium, eco-humane vanilla extracts, beans, powders, paste and vanilla sugars sold in bulk here or retail sizes through our partners.

100%

Pure
Sustainable

100%

Sustainable
Flavorful

120%

Flavorful
Pure Vanilla Extracts & Natural Flavor

Pure Vanilla Extracts & Natural Vanilla Flavor

Vanilla Beans

Vanilla Beans

Vanilla Paste

Vanilla Paste

Vanilla Powder

Vanilla Powders

Vanilla Sugar

Vanilla Sugars

More Extracts

Other Flavors & Extracts

Books

Books

Chocolate

Chocolate

Saffron

Saffron

I'm amazed at how superior your vanilla is!" – from Des, The Grommet

See what's new in our blog!

  • Crisp, Refreshing Jicama Salad

    Crisp, Refreshing Jicama Salad

    If you have never prepared or even tasted jicama (hee-cah-mah), you’re in good company. These odd looking vegetables don’t offer a clue about how to use them, yet they are are a wonderfully crisp, mild and refreshing treat, perfect for …Read More »
  • Crusted Baked Chicken with Mozzarella and Pesto

    Crusted Baked Chicken with Mozzarella and Pesto

    Recently I found an interesting re-do on Chicken Parmigiana in a magazine. The recipe came from  Kitchen Remix, by Clarkson Potter. I’m surprised that somehow I never had the wildly popular Chicken Parmigiana, or maybe I saw it on a …Read More »
  • Karidopita (Greek Walnut Cake)

    Karidopita (Greek Walnut Cake)

    My mother took culinary classes when she lived in Washington, D.C. in the late 1960s, and one of the series focused on desserts from various countries.  Karidopita Cake was among the desserts and one we really liked.  So, when I …Read More »
  • The World’s Best Blondies

    The World’s Best Blondies

    Move over brownies. The World’s Best Blondies are gaining popularity one bite at a time! A meringue-like top, chewy bottom and really delicious!Read More »

See More in the Vanilla Queen’s Blog
Get recipes and news, learn about vanilla and more

Patricia Rain, also known as the Vanilla Queen, is an author, educator, culinary historian, and owner of The Vanilla Company, a socially conscious business dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. Meet Patricia here.

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Company