I'm amazed at how superior your vanilla is!
- Des, The Grommet

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"When it tastes this good and does so much good in the world, you can't help but become a devotee."


– So says The Grommet (see video below) –

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I'm amazed at how superior your vanilla is!" – from Des, The Grommet

See what's new in our blog!

  • Maple Vanilla Custard

    Maple Vanilla Custard

    Custards are a special comfort food that kind of fell off our collective radar in the last 30 -40 years, but they really deserve a place at the table. Eaten warm on cold, rainy or snow-slushy days, or room temperature, …Read More »
  • Baked Stuffed Squash

    Baked Stuffed Squash

    A few months ago, I saw a winter squash I hadn’t seen for a long, long time at a local farmers market. I asked the seller what he called the squash; he said, “Mexican squash.” I chuckled, as squash, like …Read More »
  • Double Vanilla Creme Anglaise

    Double Vanilla Creme Anglaise

    Recently I made Creme Anglaise  to go with David Lebovitz’s recipe for Apricot Souffles. Normally I use heavy cream (double cream) to accompany a rich dessert or I whip the cream and flavor it with vanilla, but I rarely think …Read More »
  • Best Damn Lemon Cake

    Best Damn Lemon Cake

      Add a spoonful of whipped cream or a pitcher of Creme Anglaise to a slice of dense, lemony cake, and everything in the world seems just a little bit better. That’s why I made two of  Maida Heatter’s Best …Read More »

See More in the Vanilla Queen’s Blog
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Patricia Rain, also known as the Vanilla Queen, is an author, educator, culinary historian, and owner of The Vanilla Company, a socially conscious business dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. Meet Patricia here.

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