I'm amazed at how superior your vanilla is!
- Des, The Grommet

Home of the Vanilla Queen and Rain's Choice Vanilla
Flavorful. Sustainable. Simply the Best.

  • The Vanilla Queen shares recipes that you'll love!

    Eat
  • The finest premium quality, eco-friendly vanilla products

    Shop
  • Vanilla facts, culinary tips, global concerns, and more

    Learn

"When it tastes this good and does so much good in the world, you can't help but become a devotee."


– So says The Grommet (see video below) –

Shop Rain's Choice Vanilla

Buy vanilla at wholesale. Pure, premium, eco-humane vanilla extracts, beans, powders, paste and vanilla sugars sold in bulk here or retail sizes through our partners.

100%

Pure
Sustainable

100%

Sustainable
Flavorful

120%

Flavorful
Pure Vanilla Extracts & Natural Flavor

Pure Vanilla Extracts & Natural Vanilla Flavor

Vanilla Beans

Vanilla Beans

Vanilla Paste

Vanilla Paste

Vanilla Powder

Vanilla Powders

Vanilla Sugar

Vanilla Sugars

More Extracts

Other Flavors & Extracts

Books

Books

Chocolate

Chocolate

Saffron

Saffron

I'm amazed at how superior your vanilla is!" – from Des, The Grommet

See what's new in our blog!

  • Mulled Wine Cranberry Sauce

    Mulled Wine Cranberry Sauce

    No Cranberry Sauce with the turkey? A few years ago there was a cranberry shortage and word spread quickly. Within a few weeks, there were no packages available in the markets. Fortunately, this year, we’re in far better shape. This …Read More »
  • The Vanilla Queen’s Apple Crisp

    The Vanilla Queen’s Apple Crisp

    Nothing says autumn like the crunch of a fresh apple, flavorful juices flooding your mouth, triggering thoughts of autumn and hardwoods blazing with color.  While I hate to let go of summer stone fruits, by September I’m ready for apple …Read More »
  • Too Many Tomatoes Gazpacho

    Too Many Tomatoes Gazpacho

     Actually, it’s difficult to have too many tomatoes. Zucchini, yes; tomatoes, not so much. However, too many overripe tomatoes at a time is an invitation to make gazpacho, the perfect soup for hot, humid afternoons and evening.Read More »
  • A Baker’s Passport by Susie Norris

    A Baker’s Passport by Susie Norris

    Susie Norris’s has recently self-published A Baker’s Passport, a compendium of recipes she collected over the years for her award-winning culinary travel blog, Food Market Gypsy. As those of you who have read my newsletters or followed us online for …Read More »

See More in the Vanilla Queen’s Blog
Get recipes and news, learn about vanilla and more

Patricia Rain, also known as the Vanilla Queen, is an author, educator, culinary historian, and owner of The Vanilla Company, a socially conscious business dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. Meet Patricia here.

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Company