I'm amazed at how superior your vanilla is!
- Des, The Grommet

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"When it tastes this good and does so much good in the world, you can't help but become a devotee."


– So says The Grommet (see video below) –

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I'm amazed at how superior your vanilla is!" – from Des, The Grommet

See what's new in our blog!

  • An Almost Gluten-Free Northwest Food Crawl Part One

    An Almost Gluten-Free Northwest Food Crawl Part One

    When I headed to Portland late last summer, I wasn’t thinking about eating my way through the city. I was on my way to celebrate the 50th wedding anniversary of my college housemate, JulieAnn and her husband, Marlo. While I …Read More »
  • Apricot and Vanilla Bean Souffles with Creme Anglaise

    Apricot and Vanilla Bean Souffles with Creme Anglaise

    Courtesy of Chef, Author and Blogger, David Lebovitz: www.davidlebovitz.com There are a lot of reasons to like David Lebovitz because he’s a genuine, funny and considerate person. He also happens to be a really good chef! And, he has been generous …Read More »
  • Moroccan Orange Salad

    Moroccan Orange Salad

    Moroccan Orange Salad is a traditional dish served along with lamb and vegetable soup (Harira) during Ramadan. It’s a very refreshing and revitalizing salad for any occasion, especially during late winter and early spring when navel oranges come into season.Read More »
  • Mashawa – A Simple, Delicious Afghani Soup

    Mashawa – A Simple, Delicious Afghani Soup

     After dining at a local Afghani restaurant recently, I came away with a new favorite soup. I wouldn’t have thought I’d fall in love with a bean soup! It’s the combination of the herbs and spices that elevate this soup …Read More »

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Patricia Rain, also known as the Vanilla Queen, is an author, educator, culinary historian, and owner of The Vanilla Company, a socially conscious business dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. Meet Patricia here.

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The Vanilla Company

P.O. Box 3206
Santa Cruz, CA 95063

Phone: (831) 476 – 9111
Fax: (831) 476 – 9112