I'm amazed at how superior your vanilla is!
- Des, The Grommet

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"When it tastes this good and does so much good in the world, you can't help but become a devotee."


– So says The Grommet (see video below) –

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I'm amazed at how superior your vanilla is!" – from Des, The Grommet

See what's new in our blog!

  • Moroccan Orange Salad

    Moroccan Orange Salad

    Moroccan Orange Salad is a traditional dish served along with lamb and vegetable soup (Harira) during Ramadan. It’s a very refreshing and revitalizing salad for any occasion, especially during late winter and early spring when navel oranges come into season.Read More »
  • The Queen’s Coeur a la Creme

    The Queen’s Coeur a la Creme

    Coeur a la Creme is rarely seen on dessert menus, which is too bad as it’s both rich and light at the same time, a perfect accompaniment to fresh berries and stone fruits and fun with lightly sweetened, crisp cookies. …Read More »
  • Chicken Marsala

    Chicken Marsala

    Chicken Marsala has been around since the 19th century, but it’s well worth dusting off and enjoying. The recipe itself  probably originated in Western Sicily within a community of British ex-patriots in the region where Marsala wine is produced.  Not …Read More »
  • Vanilla Creme Eggs

    Vanilla Creme Eggs

    Crème Eggs – Time honored store bought confections indicating the arrival of spring ­– Now available at your fingertips! With the crack of their hard chocolate shell revealing syrupy yolk centers, these decadent treats have been delighting kids and adults …Read More »

See More in the Vanilla Queen’s Blog
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Patricia Rain, also known as the Vanilla Queen, is an author, educator, culinary historian, and owner of The Vanilla Company, a socially conscious business dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. Meet Patricia here.

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