…looking for references on vanilla. I was not disappointed. The books contained recipes for tinctures and salves containing vanilla that were used as medicine and as aphrodisiacs in the 18th…
…Fruits such as apples need about half this amount. Most recipes indicate how much thickener to use. If using frozen fruits, allow the fruit to thaw before using. Keep it…
…I’ve re-created some of their recipes to enjoy at home. Japanese Soba Noodle and Vegetable Salad is bright, fresh, filling and delicious. It also bridges the seasons well. I especially enjoy…
This delicious dressing recipe comes from Michele Anna Jordan’s book, Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven up Greens, Grains, Slaws and Every kind of Salad. Here’s what…
Lemon curd is one of those incredibly versatile recipes that can be used in so many ways! If you can keep from eating it by the spoonful out of the…
…recipes from the local Italian families, no one every once mentioned a recipe for Jewish style artichokes. It was several years later that I learned about this amazing recipe that…
Courtesy of Flo Braker Here’s a fun recipe from Flo’s book, Baking for All Occasions. It makes a great hostess gift as do many of her delectable recipes. Flo says: …
While perusing Food 52’s weekly recipes for inspiration recently, there was a post for Mushrooms Bourguignon. I was planning a New Year’s Eve dinner for friends and wanted an elegant…
…book of bite-size delights to help stave off the dark days of January. A sample of some of the recipes from Bite Size Desserts: Cardamom Pots de Crème Double Ginger…
…are not used to using whole bean vanilla in their cooking (especially in savoury recipes) so volumes are always going to be on the low side, and I need another…
…I can see many uses for this so I’m looking forward to trying it in other recipes. Fantastic product – very, very happy.” – Mark Butcher More reviews can be…
…experience. Still curious about the 1950s cheesecake? How about the freshly baked cake with buttercream? You find these and more recipes by Chefany in our Recipe Section. …
Courtesy of Carol Fenster, Ph.D. from 125 Gluten-Free Vegetarian Recipes Carol’s recipe is based on the classic, Blancmange, a sweet pudding made from milk and thickened with cornstarch, gelatin or…
…made the cake. It was a very good decision! I nearly always make small (sometimes major) changes to recipes to tweak them to my taste. I did this with this…
…Recipes is the inspiration for this recipe, but I have changed it some and encourage you to adapt it however you wish. I made this recipe recently as an entree…
Courtesy of Carol Fenster, PhD, from 125 Gluten-Free Vegetarian Recipes Carol says, “Historians tell us that amaranth was a primary food for the ancient Aztecs (and also other indigenous cultures…
…wait to see what you’ve made! *For more information about pineapple as well as more recipes visit here. Look Delicious? Pin it for the world to see!…
…recommend both. An updated version of The Perfect Scoop has come out with many new recipes, available on Amazon. Last week my grandsons and grandnephews spent the day with me….
…recipe – I generally use only the rind, but in a few recipes, I add the pulp to the marinade. Preserved lemons will keep for up to a year in…
…like soap. (If you are, eliminate the coriander and you’ll be fine.) Here is my take on the soup I was served. I perused several Mashawa recipes online, which led…
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