…Cordon d’Or Gold Ribbon from the Academy of Culinary Arts. Fortunately for those of us who love to bake and are constantly looking for special, less-common recipes, Pat has recently…
…though I’ve read all of David’s books, it wasn’t until I read the introduction of My Paris Kitchen and perused the recipes, that I experienced a sort of deja vu….
…no butter included. It reminded me of a slightly sweet fruit omelet. I grant you, I’ve only tried one recipe. There may well be better recipes that would sweep me…
Susie Norris’s has recently self-published A Baker’s Passport, a compendium of recipes she collected over the years for her award-winning culinary travel blog, Food Market Gypsy. As those of you…
…over-the-top recipes that will sit on coffee tables and look glamorous, whether or not it’s actually used. Instead, Share highlights how food is our common denominator, a way to nourish us…
Helado de chocolate mexicano From Yucatan: Recipes from a Culinary Expedition, by Chef David Sterling David says, “When I eat this memorable and rich ice cream, I am always reminded…
Reviewing cookbooks is actually not as easy as you might think. Why? Hungry or not, the Pavlov response kicks in when I read luscious recipes and look at knock-out, full-color…
…as you will find you use them regularly, whether for the recipes or for the detailed information she provides. The books are nearly as good as attending one of her…
…recipes beg to be tried. It’s a great way to get inspired and who doesn’t need that? This last month was subtitled, “The Foods We Crave Now And How To…
…national dish lives up to its illustrious history. I think you’ll agree. Once home, I studied various Causa recipes on the Internet to determine proportions. I was amused to find…
…Maple Roasted Brussels Sprouts, and Maple Simmered Chicken. Want more recipes? Write “Maple” in our site’s Search and you’ll find even more recipes using maple syrup or sugar. …
…which he will travel to Guangxi, China. In the meantime, you can go to his blog where he has posted a few of the 50 vanilla recipes he recently developed,…
…My husband and son claim the Kaese Sahne Torte to be their most favorite pastry of all the other recipes that I have translated from Austrian cookbooks. Today I am…
…is filled with cookie recipes that will make you want to get out of bed and bake at 11:00 pm, that is, if you are crazy enough to read her…
Have you noticed how food trends and recipes are recycled — what’s long forgotten is once again the next best thing? Except it often reappears transformed. As an urban culture…
…cooking, a combining of – or inspired by- recipes from many cultures but with a distinctly modern twist. Chicken Marbella is one of the recipes these two very smart women…
…Salty and Sweet Butterscotch Cookies, Almond Macaroons, Russian Tea Cakes, Lebkuchen, Seriously Chocolate Crackle Cookies, and Holiday Cookie Cutouts. There are many more recipes in our Cookie Section if you…
…worthy of each so, for the time being at least, I’m combining them into one meaty blog with links to recipes. Asparagus Asparagus is a fern. If you look carefully…
…cakes and cookies together. Beth Hensperger is a baker and food writer with a remarkable number of books with recipes for just about any bread or dessert you might think…
…era. It was made with chopped chicken or canned tuna in a cream sauce with mushrooms, pasta (spaghetti), sherry and Parmesan cheese (though some recipes listed other hard cheeses), then…
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