…one afternoon while we were working together in one of his vanilla fields, “Here in Imorona, people are not remembered by books or in photos. They are remembered by what…
…old, glamorous, filled with fashionable people, glitterati and, the origin of the paparazzi, Roma enchants, surprises and holds endless allure, drawing millions of tourists each year and more site-seers than…
…didn’t have my camera with me. My hosts Janet and Dave went out of their way to introduce me to as much of the region and people as possible. And…
…I’m including this information here as people have some misconceptions based on commercial versus homemade extracts. How commercial vanilla extract is made Commercial extracts are made from extract grade vanilla…
…That said, this book is remarkable in that it examines these issues through stories of real people they met and worked with while visiting the regions where these disturbing conditions…
5 reasons why I love Bob’s Red Mill flour and other products and use them daily Bob Moore and I met at the January 2016 Specialty Food Show in San…
…pecans in this recipe, but substituting walnuts or Marcona almonds would be fine. You can make more or less salad depending on the number of people dining. I’ve left ingredients…
…color of ruby grapefruits and a bit sweeter than the standard navels. Interestingly, although a lot of people believe they are a cross between a grapefruit and an orange, they’re…
…people who shop at our store regularly have the same values. And a good sense of humor. It occurred to me that it would be fun to have a tea…
…there is no one point at which semisweet chocolate ends and bittersweet chocolate begins. In general, bittersweet chocolate contains less sugar than semisweet chocolate. However, to some people, a 60%…
…warm in the sunshine, cool in the shade, and the water sparkled. People worked on their boats, removed holiday lights, dogs trotted by their owner’s sides and workers spruced up…
…And while sensible people would use them in an omelet or fritatta, I’d rather use them in dessert. And the best desserts that come to mind that use only egg…
…farmers. The January floods in North- and Southeast Australia, Sri Lanka and Brazil have caused tremendous suffering for thousands of people. We are definitely seeing the effects of global climate…
…available all through the States and most people have enjoyed an artichoke or two (or more) just about everywhere. Prepared properly, they are so delicious and fun to eat as…
…it’s deliciously delicate. And ready to be made into pudding. My mother served the pudding warm with lemon sauce made from Meyer lemons. Later on I learned that some people…
A lot of people have a love/hate relationship with eggplant. Believe me, I get it. Unless eggplant is cooked properly, it can be a chewy, rubbery, unpleasant experience. Baked until…
…Veracruz state, are the descendants of the people who gathered and harvested vanilla in the forest and are credited as the first to domesticate vanilla. For the Totonacas, vanilla is…
…we experienced from everyone there. And although we were told by several people back home to spend as little time in Athens as possible, I would have enjoyed at least…
…of a pound for four people if you’re using this as a side dish or entree. I used a half-pound for this photo; otherwise I would have been eating this…
Fresh Vanilla Liquid –A Non-Alcohol Option Courtesy of Rita Rivera Author of Milks Alive A lot of people want an alcohol-free liquid vanilla option. Although there is vanilla flavor, I…
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