…Common Humanity. With a foreword by Meryl Streep, Share has created some buzz, and there are contributions from well-known people, but it’s not a sexy book with a glitzy cover and…
…It’s especially good with homemade applesauce, but this isn’t a requirement. Given most people don’t bake these days, I’m finding people are overjoyed to have fresh, homemade desserts and fancy…
…I discovered that most people have no idea of how to make a good salad dressing! Really. My grandmother ran a restaurant and taught me how to make her vinaigrette,…
…people have lost their lives due to cholera. It seems that every rainy season there is an outbreak of the disease. Cholera and other sanitation-related diseases like trachoma are the…
…and left thousands of people stranded. Gerard was among those who were cut off. Following is my translation of part of his email: “In Madagascar the cyclones didn’t go directly…
Working, as I do, in a health-oriented organic market, I encounter people with food allergies and gluten sensitivities on a daily basis. Further, I’m allergic to wheat and the majority…
…visit additional villages in the High Atlas Mountains, where will meet with locals and get a closer look at the traditions, architecture and music of the indigenous people of North…
…on a military ship to see all the food, cars, and healthy, well-dressed people, and even more so when they reached bustling Los Angeles, their destination. Regardless, it was a…
…it was like the drug wars. There were inspection stations with guards watchful for stolen beans, helicopters hovered over plantations, and people were robbed and murdered. The biggest winners were…
Ask anyone who’s been to Papantla what most impressed them, and they’ll probably say, “The Voladores.” Many people who’ve never been to the Gulf Coast — or even to Mexico…
…people have typically left Devon and headed to big cities. Janet, who taught school for many years, has provided employment and training for a significant number of young people since…
…many people in developing countries, unrefined sugar provides energy to sustain them during or after a day of hard labor. Because it is unrefined, the glucose is not released as…
…I should say that different people have different preferences when it comes to chocolate. Some like milk chocolate, some like darker chocolates, others are crazy about white chocolate. Lucky for…
…beans. After the cherries are harvested, they must go through a multi-step processing before being ready for roasting and consumption. Currently, more than 20 million people worldwide work in the…
…don’t over-handle it. No surprise that a lot of people skirt the pie crust issue entirely and buy pre-made crusts! I grew up eating my mother’s foolproof pie crust. It…
…a bottle of food coloring. But when several people on my blog sang its praises, I decided to investigate it more thoroughly. It turns out that there is more to…
…small amount of vanilla to soften the acidity. So it came as a surprise when I served lemonade at a garden party recently that several people came up to say…
…servings of couscous, vacuum packaging or shrink-wrapping for meats and fish. It all adds up. And, while this can be manageable if enough people are ordering, there are costs for…
Peanut, Arachis hypogaea, is not a nut but a legume. However, as it is so universally used as a nut, and as most people refer to it as a “nut,”…
…people with no experience in farming, much less in putting together an offshore agricultural project. Understandably, investors have been reluctant to fund these projects for that very reason, but just…
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