In 1985 Greg Reynolds, who at the time worked for a catering service in Half Moon Bay, became enthusiastic about playing with sauces using vanilla. His enthusiasm was spurred by…
…here in the States. What to do? I can’t imagine mango soup and stews call for root vegetables — parsnips and potatoes, carrots and onions. Then I remembered a wonderful…
…Scale 1x2x3x 4–5 cups thinly sliced cabbage 2 ribs celery thinly sliced 1/2 cup finely shredded carrots 1 apple, cored and thinly sliced into bite-sized pieces 1/2 cup seedless red…
…★ 1 Star ☆ No reviews Ingredients Scale 1x2x3x Pears 1 tablespoon mild olive or avocado oil 2–3 firm-ripe pears, cored, peeled and cut into slices 1 – 2 tablespoons…
…so delicious I have to write about it as well. First, a persimmon story. My father was stationed in California during World War II. He pondered why they lived in…
…otherwise red onions are fine), peeled, halved lengthwise and thinly sliced 2 cloves garlic, minced 3 tablespoons olive oil 1/3 cup apple cider vinegar 2 tablespoons brown sugar large pinch…
…I learned from him. I was relieved that I suddenly remembered exactly how to prepare perfect steaks. What I hadn’t anticipated was the excitement on the part of customers at…
…raw served with a really good dip. Or smothered in a cheese sauce. However, I rarely bought or used it. Fast forward to 2012. I roasted it and suddenly ho-hum…
…with the day of love and romance. Rose Red Velvet Cake Hazelnut Chocolate Mousse Tart Molten Chocolate Cakes Mom’s Best Cheesecake Bittersweet Chocolate Pudding Pie Chocolate Hazelnut Truffles White Chocolate…
…garnish 1/2 cup cucumber, small dice 1/2 cup red bell pepper, small dice 1/2 cup fresh coconut milk (canned may be substituted) 1/4 cup lemon or lime juice, freshly squeezed…
…be a rolling strike. This was not good news as we needed to make a train in Rome at noon and the ferry before 8:00. We quickly discovered there was…
…oil 5 shallots, chopped 3 cloves garlic, chopped 1–3 fresh red chiles, seeded and chopped 3 tablespoons kecap manis (sweet soy sauce) 2 tablespoons tomato paste 1 teaspoon Rain’s Choice…
…sauce. I was intrigued by the concept. So this recipe is a spinoff on his. Instead of a dry red wine, I used Ruby Port, cut the sugar, switched out…
…some of the foods prepared daily date back many hundreds of years. We step into bakeries, meat shops, cantinas and family restaurants. We go to cities like Valladolid and Merida,…
…2 Stars ☆ ★ 1 Star ☆ No reviews Ingredients Scale 1x2x3x Poaching Liquid 1–1/2 cups red wine 1–1/2 water 1 cup sugar 1 bay leaf 1 twig of fresh…
…turn bright green when mature. The fruit is an ovoid drupe a few inches in size, covered with a rough, red inedible rind that is easily removed. The fruit itself…
…Cake, a buttery single-layer cake studded with whole red cherries and spiked with Kirschwasser. I soak the cherries overnight or longer in the fiery liqueur so that the juices blend…
…red lentils if necessary) 1 cup sugar (jaggery if you can find it) 1 teaspoon Rain’s Choice pure Vanilla Extract (or more if not using a vanilla bean) 1/2 cup…
…reviews Ingredients Scale 1x2x3x 2 garlic cloves 1 large egg yolk 1 hard boiled egg yolk (optional) 2 teaspoons fresh lemon juice 1 teaspoon red or white wine vinegar 1/2…
…prepared. The Silver Palate cookbook came out in 1979, Soon mothers, daughters — even inspired men — were delighting themselves, family and friends with their recipes. My aunt and cousins,…
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