…medium onion, chopped 2 ribs celery, finely chopped 1 – 2 cups of mushrooms, chopped 1/2 – 1 cup chopped red bell pepper (optional) 1 or more garlic cloves minced…
…peppercorn. The peppercorns and the ground pepper are variously referred to as black, white, red, pink, and green pepper, and sometimes, just pepper. Black pepper is native to South India…
…below), Madeleines and red, juicy red, plump island grown strawberries. Rob and Mike started planting tea on their 9 acre property in 2003 and currently have nearly an acre planted….
…but I’ve altered it to my taste. It contains the fragrant spices of garam masala and can be as spicy as you’d like — or not. If you don’t have…
…three-month period. The fruit is yellow or deep red, with a thin skin, soft red and yellow flesh when ripe, and numerous small black edible seeds. The fruits are ovoid…
…at night. The fruit’s skin is leathery with some attached leaves. It can be pink, red or yellow in color. Sweet pitayas have creamy flesh and a delicate fragrance. The…
…foods they are accustomed to. When you go to your favorite restaurant the food comes out beautifully prepared, but if it doesn’t taste good, who cares how it looks! Getting…
…bag of pods I bought but it only yielded about a cup. I considered my options and decided that adding white beans to the favas would still make a tasty…
…3/4 pound snow peas or thinner asparagus, cut on the diagonal into 3/4 inch pieces or a mixture of both 1 red bell pepper, cored, seeded, and cut into 1/2-inch…
…with a single brown seed in the center. Just a taste, but sweet and refreshing. Dragon fruit with its exotic fuchsia skin with scales and beet-red flesh was served to…
…isn’t just the weather. Market produce looks tired (except for the kale and cabbage), and finding good lettuce can be a fantasy . While I now live near America’s “salad…
…reddish-pink, turning glossy red and finally deep green when fully mature. The flowers have a scent reminiscent of lily of the valley. The mango is a drupe and has both…
There is something in my DNA that drives an insatiable curiosity about learning. It’s kind of an intellectual archeology. I want to uncover information about uncommon or newly discovered treasures. …
…foods. Sadly, those days are gone, but Spain still plays a pivotal role in the dispersal of saffron. Spain is where saffron is doctored and passed off as a pure,…
…for the little yellow-tipped red hairs that emanate from its leathery, red skin. In Central America it is known as mamon chino. Rambutan grows on a mid-sized evergreen tree and…
…Association of Culinary Professionals Conference, April 10, 2003, with Bob Stiller, CEO of Green Mountain Coffee Roasters, and Robert Steinberg, co-founder of Scharffen Berger Chocolate Maker. An overview of Fair…
…I made that’s so good it makes you want to cry. Biscotti from Bob Benish’s Bakery. Divinely smooth fudge made by a friend. The leftover Italian cookies from a market…
…the hands of the Taliban. She wondered how many other women worldwide suffered violence and oppression and were voiceless and unnoticed. As a way to reach out to the women…
…place as possible. Now the artichoke halves are ready to be stuffed. The following is my preferred chicken salad filling. Feel free to use yours or use mine as a…
…since vanilla farming is less structured than in other growing areas most vanilla vines remain planted and in good health. PNG conceivably could be back in the market relatively quickly…
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