Fruit and Cabbage SaladPrint
Fruit and Cabbage Salad
4–5 cups thinly sliced cabbage
2 ribs celery thinly sliced
1/2 cup finely shredded carrots
1 apple, cored and thinly sliced into bite-sized pieces
1/2 cup seedless red flame grapes
1/2 cup thinly sliced dates
1/4 cup toasted, chopped walnuts
1/2 cup Greek yogurt
1/2 cup mayonnaise
1/2–1 teaspoon sugar (to taste)
2 teaspoons fresh lemon juice or apple cider vinegar
1/2–3/4 teaspoon Rain’s Choice pure Vanilla Extract
salt and white pepper to taste
Combine all of the salad ingredients into a salad bowl and toss.
Mix ingredients for salad dressing well, adjusting flavors to taste.
Sprinkle chopped walnuts over top of salad.
Serves 4 – 6
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