…unbleached flour. You can substitute Bob’s Red Mill 1-to-1 gluten-free flour or Bob’s Red Mill baking flour for the unbleached flour with excellent results. Though you can substitute Bob’s Red…
…I will be writing a blog on Bob’s Red Mill and include recipes from Breakfasts soon. When the show closed, we shared a delicious Persian-inspired meal at The Fly…
…pie crust is made with gluten-free flour that is a heavier flour than Bob’s Red Mill’s 1-to-1 baking flour. It makes a very tender crust that is sturdy rather than…
…red, though not as pretty a red as offered by the food color. The best way to harvest beet juice is to roast the well-washed beets in their skins, leaving…
…scraped clean or, substitute 1/2 teaspoon Rain’s Choice pure Vanilla Extract 2–3 bottled roasted red peppers* finely chopped 1 piece of roasted red pepper, sliced into slivers (optional) 1/2 cup…
…seeded, and cut into 3/4-inch chunks 2 red bell peppers, grilled or broiled, peeled, seeded, and cut into small pieces (3/4 cup) 3 tablespoons finely chopped red onion, rinsed, drained,…
…baking muffins or making a fruit crisp. I’ve chosen the ingredients specifically for flavor and nutritional value. I use rolled oats from Bob’s Red Mill as the base. Walnuts, hazelnuts,…
…usually post my recipes as including wheat flour. However, Bob’s Red Mill has come out with a new gluten-free 1-to-1 baking flour that is exactly that. No adjustments necessary. I…
You would think that after raising seven children Mary and Bob Burns would be ready to retire. In fact, after their children were grown, they moved to their mountain home…
…are baking gluten-free, I suggest Bob’s Red Mill 1-to-1. I also have noticed that something curious happens when I bake Madelaines with gluten-free flours. With wheat flour, apparently the gluten…
…of King Arthur Flour’s 1-to-1 and Bob’s Red Mill’s 1-to-1, meaning you can do a direct switch out using either flour with regular wheat flour. You are welcome to use…
…as much as I like chocolate, I prefer these cookies plain. The chocolate kind of overpowers them. Here’s the recipe. I made the cookies with Bob’s Red Mill gluten-free all…
…Rain’s Choice ground Vanilla Bean Powder 1/2 teaspoon red pepper flakes (optional) 1/4 cup apricot preserves or apricot spread 1/3 cup white or red wine vinegar 1–1/2 15-oz cans chickpeas,…
…immediately purchased it as it triggered memories of being charmed by the baked stuffed squash filled with ground meat, onions, rice and spices. The squash (Kombucha is on the left…
…leaves. Pepper vines dangling heavy clusters of green, unripe fruit. Vaguely Indonesian houses, bright blue, burnt orange, pale pink stucco. Tip-tilted red tile roofs topped with bulbous finials pointing skyward….
…the States. So how do you know “what is and what ain’t”? Remember “red-hots,” those bright red candies that sizzled your tongue? In high school Home-Ec class we put…
…are usually mild and should be red, not green. I like the little, sweet peppers that are red, yellow and orange and increasingly available in the market. However, it’s quite…
…white) to taste Optional Garnishes 1⁄2 green or red pepper, seeded and finely diced 1⁄2 cucumber, peeled, seeded, and finely diced 1 cup (1/2″) croutons 1⁄2 small red onion,…
…pepper, diced (or substitute whole, small, colored sweet peppers, diced) 1/2 cup red onion chopped 1/2 large cucumber, peeled, seeded and chopped 1 navel orange, peel cut away, sliced crosswise,…
…red or green bell pepper cut into strips 1 –2 jalapeno peppers, seeds removed and sliced into strips (optional) 2 cloves garlic, minced 1/4 teaspoon sea salt 4 teaspoons red…
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