Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts This is a selection from Alice’s book that directs readers to different recipes she has in the
Vanilla is still America’s favorite ice cream flavor, which comes as no surprise to us! According to Food & Wine magazine, to celebrate July being
Homemade frozen yogurt has become one of my passions this summer. I’ve especially enjoyed using freestone peaches and strawberries. You can use berries, nectarines, mangoes,
Shakerato Courtesy of David Lebovitz: The Sweet Life in Paris I should mention before the recipe that David was so taken by the name “Shakerato”
It’s the time of year when writers wax eloquent about memories of ice cream trucks, bells jingling, and kids rushing from their homes for a
Can it really be possible to have summertime without frozen desserts? Anyone who fondly remembers the ice cream truck or going to an ice cream
Nectarines have such a delightfully tangy flavor, and it wouldn’t be summer without the juice of one running down your arm – it’s always sad
Want dessert and a delicious pick-me-up? Have a coffee milkshake! It’s the perfect refreshing end to a late afternoon or evening barbecue on a warm
This decadent Hot Fudge recipe, from Gourmet Magazine, is everything you’d expect from this traditional favorite dessert topping. Chewy and gooey, smooth and shiny, it’ll
On the California Coast, blackberry season begins when summer is already in full swing. The berries are slow to ripen as even on warm days
Just about everyone has a summertime ice cream memory. We didn’t have the Good Humor Man where we lived, but when I was eight and
One of the delightful things about granitas is that you can switch out the flavors and add herbs or spices without screwing things up. This
My all-time favorite plums are Santa Rosa plums, created by none other than the famous Luther Burbank, who lived in the Santa Rosa Valley at
When David Sterling’s book, Yucatan: Recipes from a Culinary Expedition, arrived at my door, my jaw literally dropped. As I removed the packaging to
Helado de chocolate mexicano From Yucatan: Recipes from a Culinary Expedition, by Chef David Sterling David says, “When I eat this memorable and rich ice
My grandsons were asking my daughter for stories about her childhood and she told them about the box freezer her grandparents kept in their basement
This is a very velvety sauce, perfect over ice cream or frozen yogurt, but also lovely as a sauce over pound cake or other freshly
Who doesn’t love the divine, inimitable flavor of pure vanilla ice cream? While it goes with everything – pies, cakes, tarts, cobblers and more –
I Scream Sandwiches by Jennie Schacht (Stewart, Tabori & Chang; May, 2013) Nothing screams SUMMER! louder to any kid than the ice cream truck bell
From I Scream Sandwiches by Jennie Schacht Jennie says: With rich caramel echoed at every level, this one is all about extravagance. You could use
