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- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Blended Iced Coffee

photo 2


Courtesy of David Lebovitz:  The Sweet Life in Paris

I should mention before the recipe that David was so taken by the name “Shakerato” posted on the café board for this iced coffee drink, that he ordered it.  Turns out he also liked it.


Blended Iced Coffee



2 medium scoops vanilla or coffee ice cream, softened slightly

2 or 3 shots strong espresso, cooled

1/2 cup Baileys Irish Cream

1/2 teaspoon Rain’s Choice pure Vanilla Extract

A few ice cubes

Unsweetened cocoa powder or grated chocolate


In a cocktail shaker or blender, combine the ice cream, espresso, Baileys, vanilla and ice.

Shake or blend vigorously until the ice cream has melted and is smooth.

Pour into two short tumblers and sprinkle the tops with cocoa powder. (Strain if you don’t want pieces of ice in your drinks.)

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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.

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