Ice Cream, Sorbets, etc
Courtesy of David Lebovitz: The Sweet Life in Paris
I should mention before the recipe that David was so taken by the name “Shakerato” posted on the café board for this iced coffee drink, that he ordered it. Turns out he also liked it.
Double Ginger Ice Cream From Bite Size Desserts
Courtesy of Carole Bloom, www.carolebloom.com
This recipe uses candied ginger puree, available from the Ginger People: www.gingerpeople.com
While I was writing VANILLA, I discovered that before Thomas Jefferson brought vanilla beans to the United States, the ice cream flavor of the moment was lemon. The idea of lemon ice cream sounded intriguing, but when I looked for recipes, all I could find were lemon sorbet and sherbet. I experimented and came up with a real winner. This recipe is ideal as a light dessert and “palate cleanser.” As it’s also lower in calories than regular ice cream, it avoids the category of “guilty pleasure.”
Courtesy of Chef Bev Shaffer