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It's Not Just Recipes

The Vanilla Queen's Blog

Entrees

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Savory Vegetable Galette

Spring farmers’ markets and produce stores are so wonderful to peruse and fill our bags and baskets with their deliciousness. Finally, choices other than kale, cabbage

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Luscious Spring Risotto

Risotto, when it’s good, is right up there on my comfort food list. I never had risotto, polenta or gnocchi until I was an adult

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Chicken Tetrazzini

Food history is always fascinating. It’s like an archeology dig that you can then eat. My mother made Chicken Tetrazzini for dinner when I was

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Mushrooms Bourguignon

While perusing Food 52’s weekly recipes for inspiration recently, there was a post for Mushrooms Bourguignon.  I was planning a New Year’s Eve dinner for

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Turkey Divan

Thanksgiving’s over and you’ve eaten all you can stand of turkey “sundaes” and turkey sandwiches. I know it’s hard to have enough of all the

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Bearnaise Sauce

 If you’re looking for an entree that pops to serve at a small dinner party or a romantic meal for two, a flavorful steak with

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Cuban Chicken With Sofrito

Sofrito — So-free-toe. Isn’t that a great word? I don’t even remember where I found this recipe, but I’m crazy about it. Even though it’s

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Caprese Salad

 The summer tomatoes are in – the small, intensely flavored dry-farmed ones, heirlooms of all sizes, colors and stripes and the tiny little cherry tomatoes—

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