Spring farmers’ markets and produce stores are so wonderful to peruse and fill our bags and baskets with their deliciousness. Finally, choices other than kale, cabbage
Risotto, when it’s good, is right up there on my comfort food list. I never had risotto, polenta or gnocchi until I was an adult
While a chilly winter day complete with snow flurries is thrilling in November or December, by March who needs it, especially a late season blizzard
Food history is always fascinating. It’s like an archeology dig that you can then eat. My mother made Chicken Tetrazzini for dinner when I was
While perusing Food 52’s weekly recipes for inspiration recently, there was a post for Mushrooms Bourguignon. I was planning a New Year’s Eve dinner for
Thanksgiving’s over and you’ve eaten all you can stand of turkey “sundaes” and turkey sandwiches. I know it’s hard to have enough of all the
In 1985 Greg Reynolds, who at the time worked for a catering service in Half Moon Bay, became enthusiastic about playing with sauces using vanilla.
Commercial salmon season just opened on the California Coast. Sport fishing for salmon has been open for several weeks now and a friend of mine
I’m currently enamored with the combination of pomegranate molasses, Mediterranean spices and ground vanilla beans. Sweet, tart, salty, savory. With a fast turn of the
One of the pluses about living on the Central California coast is the fresh fish! I live down the street from a couple of
If you are unfamiliar with tagines but enjoy trying new recipes are up for exotic flavors, you are in for a treat. The richness and
Whenever I prepare a really good stir-fry or have one at a restaurant or a friend’s home, I’m reminded of how delicious this cooking technique
With so many of us dealing with food allergies such as wheat, gluten or dairy, as well as wanting fresh entree ideas that can be
If you’re looking for an entree that pops to serve at a small dinner party or a romantic meal for two, a flavorful steak with
Sofrito — So-free-toe. Isn’t that a great word? I don’t even remember where I found this recipe, but I’m crazy about it. Even though it’s
The summer tomatoes are in – the small, intensely flavored dry-farmed ones, heirlooms of all sizes, colors and stripes and the tiny little cherry tomatoes—
This is a great pull-out-the-stops recipe for an elegant meal, but it’s also really easy to assemble. Pitting the cherries takes time unless you have
This is a versatile recipe. It can be vegetarian, made with fish or meat, and you can add vegetables to the chicken curry recipe. Serve
In 2011 I traveled with my friends to Cinque Terra, “The Five Lands,” all built on hillsides overlooking the Mediterranean Sea. Basil is used throughout
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