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It's Not Just Recipes

The Vanilla Queen's Blog

Entrees

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Chicken Marsala

Chicken Marsala has been around since the 19th century, but it’s well worth dusting off and enjoying. The recipe itself  probably originated in Western Sicily

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Chicken Marbella

In the mid-1970s, Julee Rosso and Sheila Lukins launched The Silver Palate, a tiny take-out shop in Manhattan, featuring really good food to be enjoyed

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Causa a la Limena

If you enjoy good food and love to cook or bake, you’ll understand how excited I get when I discover a must-make recipe, sample a

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Master Sauce Chicken

  Recently I reconnected with a recipe I learned to make from a boat maker on the West Marin coast. He was raising his four

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15-Minute Pasta Dinner

  There’s nothing quite so frustrating as coming home from work tired and hungry, gazing into the refrigerator, then retreating because there’s nothing that says

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Asian Inspired Salmon

Fresh salmon is amazing. Ask any bear living along the Pacific Coast, and it will fully agree, assuming it’s not considering you as its next

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Persian Saffron Chicken

Can we ever have too many recipes using chicken? Amazingly enough, while meat consumption is down, Americans eat about 60 pounds of chicken a year

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