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It's Not Just Recipes

The Vanilla Queen's Blog

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Strawberry Rhubarb Jam

If you aren’t sure whether or not you like rhubarb, this is a good place to start. If someone’s given you rhubarb, pick up some

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Chocolate Cream Scones

Who wouldn’t want a plate of scones fresh from the oven? Especially cream scones! Delicate, tender, with flecks of melted chocolate, these scones were originally

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Fresh Berry Vanilla Shrub

Have you noticed how food trends and recipes are recycled — what’s long forgotten is once again the next best thing? Except it often reappears

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Chestnut Jam Tart

Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. Chestnut Jam Tart Makes 10 servings Alice says, “A

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Sikarni Recipe

Sikarni

  This recipe comes via Janet Sawyer, who got the recipe from Lalu Mahato, head chef at Nepal’s Tiger Mountain Pokhara Lodge, which was opened

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Mango Lassi

If you are unfamiliar with lassis, they are a traditional Indian yogurt-based beverage designed to refresh and to cool you down. They can be served

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Lemon Trifle with Berries

If you have teenagers, you’ll probably want to skip this blog as the main ingredient in trifle is stale cake. If you actually do occasionally

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