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Christmas Stollen

 Courtesy of  Stephen Block: www.kitchenproject.com Steven says, “Stollen is nice because it is not too sweet, and has a nice soft buttery texture with hints

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Vanilla Sugar Scones

Courtesy of  Marcy Goldman, www.betterbaking.com Flecks of vanilla bean and vanilla extract both enhance these flaky scones. Rolling the scones on sugar, rather than flour,

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