Perfectly Delicious Maple Granola
From the first moment I tasted maple sugar I have been addicted to its sweet, complex flavor. I honestly don’t remember the first time I
From the first moment I tasted maple sugar I have been addicted to its sweet, complex flavor. I honestly don’t remember the first time I
Courtesy of Carol Fenster, PhD, from 125 Gluten-Free Vegetarian Recipes Carol says, “Historians tell us that amaranth was a primary food for the ancient Aztecs
I always associate gingerbread as just right for a cozy evening at home when it’s chilly outside. Of course it’s terrific any time of the
Courtesy of Stephany Zonis My mother made a variation of this baked pancake for Sunday morning breakfasts. There really isn’t much to it, but it
Potatoes! One of the best comfort foods, especially when it’s cold, at the end of a day outside, or just about anytime, for that matter.
Vanilla and maple have a special affinity for one another. Each enhances the other’s flavor. They’re both foods of the Americas, so that might have
Courtesy of Dona Judith Galicia This recipe comes from Papantla, Veracruz, the center of the Mexican vanilla growing industry. Although apples are certainly not a
Lemon curd is one of those incredibly versatile recipes that can be used in so many ways! If you can keep from eating it by
Courtesy of Beth Hensperger Most coffee cake recipes, especially ones for winter, call for canned pineapple, but here the glistening fresh fruit layer is made
Courtesy of Pat Sinclair Warm cinnamon aromas drifting from the kitchen will call everyone for breakfast.
Courtesy of Elinor Klivans This Baked Blintz has a traditional filling that cooks between two layers of a batter that becomes soft, crisp and crepe-like
Research has shown that mushrooms contain components that help to prevent cancer and stimulate the immune system. At first it was believed that only Asian
Creamy hot polenta is a delicious alternative to standard breakfast cereals. The infused honey can be made ahead and kept in the refrigerator. Serve it
Courtesy of Beth Hensperger Yeast adds a dimension of flavor and texture by allowing the batter to develop overnight before baking. Remember that a high
Courtesy of Beth Hensperger Coconut and vanilla are toothsome combos in this luscious quick bread. Be sure to use unsweetened coconut rather than sweetened, as
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