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It's Not Just Recipes

The Vanilla Queen's Blog

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Amaranth Porridge

Courtesy of Carol Fenster, PhD, from 125 Gluten-Free Vegetarian Recipes Carol says, “Historians tell us that amaranth was a primary food for the ancient Aztecs

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Vanilla Maple Syrup

Vanilla and maple have a special affinity for one another. Each enhances the other’s flavor. They’re both foods of the Americas, so that might have

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Lemon Curd

Lemon curd is one of those incredibly versatile recipes that can be used in so many ways! If you can keep from eating it by

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Pineapple Cheese Crumbcake

Courtesy of Beth Hensperger Most coffee cake recipes, especially ones for winter, call for canned pineapple, but here the glistening fresh fruit layer is made

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Baked Blintzes

 Courtesy of Elinor Klivans This Baked Blintz has a traditional filling that cooks between two layers of a batter that becomes soft, crisp and crepe-like

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Roasted Mushroom Salad

Research has shown that mushrooms contain components that help to prevent cancer and stimulate the immune system. At first it was believed that only Asian

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Vanilla Coconut Quick Bread

 Courtesy of  Beth Hensperger Coconut and vanilla are toothsome combos in this luscious quick bread. Be sure to use unsweetened coconut rather than sweetened, as

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