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Maple Brunch or Dessert Parfaits

Breakfast-ParfaitIMG_02952

 

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Maple Brunch or Dessert Parfaits

Ingredients

Scale

6 ounces reduced-fat cream cheese (Neufchatel), softened

2 tablespoons Greek yogurt

2 teaspoons Rain’s Choice pure Vanilla Extract

1 tablespoon maple syrup

2 cups fresh raspberries, blueberries, sliced strawberries and/or sliced stone fruits

1 cup Maple granola

Topping

48 tablespoons plain Greek yogurt

Maple syrup to taste

1/2 teaspoon Rain’s Choice pure Vanilla Extract

Instructions

In a medium bowl, combine cream cheese, yogurt maple syrup and vanilla. Beat with an electric mixer on medium speed until smooth.

In four glasses or glass bowls, layer half the cream cheese mixture, half the fruit and half the granola. Repeat layers. Top with mint leaves or a large berry.

Recipe for Maple Granola.

Notes

Serves 4 -6

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Patricia Rain
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I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

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