I'm amazed at how superior your vanilla is!

– Des, The Grommet

It's Not Just Recipes

The Vanilla Queen's Blog

Delicious Baking

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Cherry-Vanilla Rugelach

Melissa Clark wrote about Cherry Rugelach in the NY Times saying, that bakers should have as much fun making this recipe as eating them, and

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French Apple and Almond Cake

Contributed by Molly Pisula,Vanilla Bean Cuisine.com Having had an online presence for almost twenty years, I’ve met so many wonderful people, including Culinary specialists, bakers

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Sticky Toffee Pudding

During my time in Devon, England, one of my goals was to try Sticky Toffee Pudding. For those of you unaware of English vernacular, “pudding”

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Pumpkin Muffins

Every autumn, as the temperatures drop, we are drawn to all things pumpkin and butternut squash. But is it really all about the squash or

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Pumpkin Chiffon Cake

Pumpkin and vanilla were meant for each other. Ditto with all the spices in this incredibly light, moist, delicious cake. Really, what could say autumn

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Almond Rum Cake

This delicate Rum Almond Cake was conceived as a coffee cake  but it deserves to be elevated to a much higher status if for no

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Buche de Noel

Although the French name for this beautiful dessert means Christmas Log, the origins of the custom of bringing in a Yule log, building a blazing

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Russian Tea Cakes

Whenever I think about holiday baking, Russian Tea Cakes (aka Mexican Wedding Cookies) are at the forefront of my mind. What’s not to love about

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Bakewell Pudding Tart

This recipe comes from, A Baker’s Passport, written by Susie Norris. Susie says, “Before the ‘British Bake-Off’ television show, a competition smoldered in Bakewell, Derbyshire

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European Plum Cake

This delicate, delicious, absolutely-must-make cake recipe comes from Maria Reiz Springer. Now living in Maryland, Maria is from Austria and has an infinite number of

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