Courtesy of Anne Baldzikowski, Easy Artisan: Simple elegant Recipes for the Everyday Cook Cacao nibs are broken pieces of the raw cacao bean from which
Over the last decade the market has been flooded with beautiful, big cookbooks filled with full-color, sexy photos of gorgeously presented foods and beverages. many
Many years ago I swore that I would never live where I couldn’t easily get artichokes, asparagus, and avocados. Times have changed and we can
This is one of the most versatile sauces you’ll want in your bag of culinary tricks. You can switch out toasted pecans, walnuts or macadamia
A good, traditional Hollandaise sauce is delightfully rich while also quite delicate. Delicious! My version of Hollandaise is not quite as delicate as the classic
If you are unfamiliar with tagines but enjoy trying new recipes are up for exotic flavors, you are in for a treat. The richness and
If you are fortunate enough to live where you can get the small artichokes, here’s a delicious recipe for you. And if you can’t get
Most traditional comfort foods were born from necessity, are steeped in tradition and evoke such strong memories of childhood that no matter how simple, (and
In 2011 I went to Italy with several friends, and we spent a week in Cinque Terra, Sorrento and the Amalfi Coast. As a dedicated
In 2011 I went to Italy and Greece with some dear friends. We had a marvelous time eating our way from one region to the
Whenever I prepare a really good stir-fry or have one at a restaurant or a friend’s home, I’m reminded of how delicious this cooking technique
With so many of us dealing with food allergies such as wheat, gluten or dairy, as well as wanting fresh entree ideas that can be
If you’re looking for an entree that pops to serve at a small dinner party or a romantic meal for two, a flavorful steak with
Fountains of Champagne and chocolate in a room filled with roses and a string quartet may sound like the perfect Valentine fantasy, one best
When I’m exploring an unfamiliar cuisine or planning a trip, and even when I discover a new author, I immerse myself with information in order
Courtesy of David Lebovitz, My Paris Kitchen; Ten Speed Press; 2014 I grew up on apricots, both fresh and dried as well as apricot desserts.
Courtesy of David Lebovitz from My Paris Kitchen; Ten Speed Press David Lebovitz is a master dessert maker and a good instructor as well. Although
My visit to Devon, Somerset and London, this last October was more exhilirating than I could have possibly anticipated. At times I felt a
What’s not to love about shortbread? Buttery, slightly crunchy, fully satisfying with coffee or tea, in a lunchbox, watching TV, late night treat — in
Happy New Year and Welcome 2015! As we move more deeply into winter in the Northern Hemisphere I enjoy setting aside some time to reflect
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