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Limoncello and Vanilla Limoncello


 In 2011 I went to Italy with several friends, and we spent a week in Cinque Terra, Sorrento and the Amalfi Coast. As a dedicated lemon user, I was charmed by the Italian’s devotion to their precious harvest. In Monterosso there was a weekend fair dedicated to lemons. When I walked through the town very early in the morning, there were baskets and boxes of lemons waiting for someone to bring them down the hill. We sampled several favorite family lemon tarts and cakes and drank Limoncello as the fair got underway.

In Sorrento and the Amalfi Coast we dined on Limoncello gelato, lemon tarts, Delizie di Limone and lemon anything else you could imagine.  In most stores bottles of all sizes of Limoncello were for sale. Every family has their own wonderful recipe of course.

I didn’t buy any Limoncello as I learned that the Coastal Mediterranean Italian lemons are very similar in acidity and flavor to the Meyer’s Lemon trees that grow so well in California. And, I just so happened to have one in my garden. Truth be known, I’m not a huge fan of Limoncello by itself, but I am quite fond of it in recipes or mixed with soda water or in a cocktail.

When I returned home I made a large batch of Limoncello for holiday gifts and for a delightful Sicilian Lemon Tart I created. Everyone loved the Limoncello and, the tart is so good you can’t possibly not love it.

Here is the recipe I used. I have since talked with the owners of a Northern Italian restaurant where I live and they use Everclear instead of vodka. I don’t know if that would change the flavor, but you certainly can use it instead of vodka. The main thing is to allow the mix to rest for at minimum 30 days before you add the syrup and serve it.

 I still have some Limoncello from a batch I made a year ago! I just tasted it and it has mellowed so exquisitely that I intend to have some chilled this evening.

One last thing. If you so desire, add 1 vanilla bean to the vodka at the same time you incorporate the lemon peels. This makes the Limoncello more complex and interesting.

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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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