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I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Strawberry Rhubarb Jam

1-Strawberry-Rhubarb-Jam-1

If you aren’t sure whether or not you like rhubarb, this is a good place to start. If someone’s given you rhubarb, pick up some strawberries and make this jam. It’s quick and easy to make and you don’t have to process it as it will keep in the refrigerator for at least two weeks. Make some toast and try. If you like it, terrific. If you don’t, you have an automatic gift for someone who does.

Assuming you like it, you now have a versatile sauce. Mix it with plain Greek yogurt for a delicious breakfast or dessert. Spoon it over ice cream. Spread it between layers of a cake (sponge cake or angel food cake are especially good), then add a layer of whipping cream. Toast some pound cake add the sauce and top with whipped cream.  If you like fruit jam in layer cakes, here you go. And just as delicious, slather it on scones, biscuits and toast.

Toast-with-Rhubarb-Jam

 

 
Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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Why do our customers love Rain's Choice vanilla?

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