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Posts Tagged ‘David Lebovitz’

l’appart: The Delights & Disasters of Making My Paris Home

David Lebovitz’ latest book, l’appart: the Delights and Disasters of Making My Paris Home, is a cringe-worthy tale of a multi-year ordeal that he might never have undertaken had he even an inkling of difficulties he would endure.

When he describes his old apartment and why it was so difficult to give it up to purchase a Parisian apartment, you can clearly imagine the spectacular view of the Eiffel Tower with its effervescent, bubbling lights and appreciate his ideal location on the edge of the Marais, the extraordinary neighborhood farmers’ markets and especially the rare elevator to the top floor of the building where he lived. He also shares the quirky downside of older apartments in the City of Light, issues which might be deal breakers for a lot of Americans, though it’s amazing what we can adjust to if the percs outweigh the pain. But the desire for a big kitchen with a full-sized oven, a big “American” refrigerator, the physical space to properly prepare and refine his recipes and write his books, would seal his commitment to the city he now considered his home.

In David’s inimitable voice, l’appart is his tale of the incredible challenges locating, purchasing and then renovating a Parisian apartment. As I read the nearly unbelievable complications of even finding a listing of apartments for sale, it struck me as so foreign and complicated, something that never occurred to me was possible in a country — and city — famed for their food, their wine, their chocolate, and what I presumed would be hundreds of years to refine a civilized life. In other words, until reading l‘appart, I was just as naive as most Americans in assuming we must have learned from the Europeans on how to set up and manage everything from banking to real estate to home maintenance and beyond. Nope. It’s a nearly incomprehensible, convoluted experience as the following passage indicates.

The Rich Flavors of Tagines

Lamb Tagine

If you are unfamiliar with tagines but enjoy trying new recipes are up for exotic flavors, you are in for a treat. The richness and depth of flavor as well as the interesting pairing of ingredients are truly a sensory delight.

Tagines (also spelled tajines) are North Africa’s version of stew, the mainstay and comfort food of people everywhere. The Berbers of North Africa gave the world tagines as well as cous cous; in Morocco, the tagine is both daily food and edible art.

Tin Roof Ice Cream

IMG_2910

 My grandsons were asking my daughter for stories about her childhood and she told them about the box freezer her grandparents kept in their basement filled with ice cream. Wide eyed, they wanted to know what her favorite flavor was. She told them Tin Roof Sundae. Despite it’s popular surge in the early 80’s, Tin Roof Sundae has since declined both in popularity and availability, but when the boys heard it was made with peanuts, chocolate sauce and vanilla ice cream they knew they had to try it.

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