This is a great lemon bar recipe – bright, tart-sweet and with a buttery crust with nice vanilla notes. Meyer lemons aren’t quite as tart
Like most of us who were raised on chocolate chip cookies, I’m crazy about them. However, I find a lot of ccc’s boring because they’re
A great way to use up leftover egg whites, especially during the holiday season. If you have leftover candy canes or peppermint candies, use them.
Salty and sweet — two all-time favorites — especially when it’s for dessert. And, who doesn’t love the flavor of butterscotch? This is a great
This is the most popular cookie at the new King Arthur Flour bakery. Intensely almond in flavor, I have adapted it slightly by adding vanilla
My great aunt Oolie McGoogan, made a simple, delicious shortbread that she learned from her husband Angus’ family. Shortbread was always butter, flour, yellow sugar
These delicate, lacey cookies are so delicious that chocolate isn’t really necessary, but they are certainly delicious with chocolate as well.
What a great idea — a pop-up cookie bar five days a year! I’m so inspired I’m sharing my favorite recipe for sables and blondies!
These soft tender cookies are nice with tea. Subtle hints of pumpkin and spice make them a perfect treat for fall.
If you have never had real churros, you are in for a treat! First, lightly sweetened fried dough is hard to beat as long as
Courtesy of Flo Braker Here’s a fun recipe from Flo’s book, Baking for All Occasions. It makes a great hostess gift as do many of
These cookies are hands down, the best cut-out cookies, whether they’re for the holidays or the 4th of July! They’re especially interesting with Tahitian vanilla
Cookie? Cake? Extreme Candy Bar? It’s hard to know how to define a Nanaimo bar with it’s cookie crust, icing filling and chocolatey topping, but
Courtesy of Chef Stephen Block: www.kitchenproject.com Stephen wears several hats. He is a chef, cooking school instrutor and also has at least two culinary websites. The