While there seems to be some debate regarding the origin of their name, which you can read more about here, there is no debate that
These lightly sweetened macaroons are wonderfully crispy on the outside and moist on the inside. Equally delicious dipped in chocolate or served plain.
Courtesy of David Lebovitz, Ready for Dessert David says that this is not so much pudding consistency, but more like sticky rice. If you would
This is really good! Although it isn’t sweet, except for the dates, it’s like a savory dessert. That said, it goes very well with meats,
Courtesy of Didi Davis: www.dididavisfood.com These cookies are a combination of the French style macaroon, made with ground almonds, and the American style macaroon, made
The small, sweet papayas of the Islands are abundant and delicious. Papaya is used interchangeably as a fruit and a vegetable in Pacific and Asian
Courtesy of Beth Hensperger Coconut and vanilla are toothsome combos in this luscious quick bread. Be sure to use unsweetened coconut rather than sweetened, as
