This is a good late winter recipe when the navel oranges are in season. If Cara Cara oranges are available, they’re wonderful! Some people believe they are a cross between a grapefruit and an orange. They aren’t, so don’t worry if you can’t eat grapefruit. Also, any of the mandarin family are good in this salad as well. Feel free to mix up the greens however you’d like. If you have access to watercress, for instance, it would add a nice peppery flavor. You may also substitute thinly sliced fennel instead of cucumber.

Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you’ll love the juxtaposition of sweet and spicy of these delicious spiced oranges.

With the infusion of oranges and hint of vanilla, this is a flavorful and delightful way to serve roast duck. Serve with pan fried potatoes or dumplings.

 Courtesy of Chef Deane Bussiere