This is a refreshing winter salad when everything citrus shines. Ruby grapefruit are sweet and heavy with juice. If you can’t eat grapefruit, navel oranges are in season and, if Cara Cara oranges are available, choose them; they’re exceptional! Some people believe they are a cross between a grapefruit and an orange. They aren’t, so don’t worry if you can’t eat grapefruit.  Mandarins or tangerines are a snap to add in this salad as there’s no need to segment them. Do take a moment to remove the “strings” off the segments, however.

Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you’ll love the juxtaposition of sweet and spicy of these delicious spiced oranges.

With the infusion of oranges and hint of vanilla, this is a flavorful and delightful way to serve roast duck. Serve with pan fried potatoes or dumplings.

 Courtesy of Chef Deane Bussiere