Orange and Avocado Salad with Citrus, Mint and Vanilla Dressing

Written by Patricia Rain on March 14, 2012. Posted in Salads

This is a good late winter recipe when the navel oranges are in season. If Cara Cara oranges are available, they’re wonderful! Some people believe they are a cross between a grapefruit and an orange. They aren’t, so don’t worry if you can’t eat grapefruit. Also, any of the mandarin family are good in this salad as well. Feel free to mix up the greens however you’d like. If you have access to watercress, for instance, it would add a nice peppery flavor. You may also substitute thinly sliced fennel instead of cucumber.

Sugar and Spice Oranges

Written by Patricia Rain on February 25, 2011. Posted in Side Dishes

Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you’ll love the juxtaposition of sweet and spicy of these delicious spiced oranges.

Baby Beets Glazed with Orange, Vanilla and Cardamom

Written by Patricia Rain on June 6, 2009. Posted in Side Dishes

Vanilla-Fragranced Duckling, Madagascar Style

Written by Patricia Rain on June 2, 2009. Posted in Comfort Foods, Culinary, Entrees, Recipes

With the infusion of oranges and hint of vanilla, this is a flavorful and delightful way to serve roast duck. Serve with pan fried potatoes or dumplings.

Courtesy of Chef Deane Bussiere