I had the good fortune to grow up next to the Valley of the Heart’s Delight. Although the region no longer hosts endless miles of
Washington State may well remember 2017 for the abundance of its sweet cherries from the Yakima Valley. The record crop came in late
Flo Braker is a fabulous baker and her book Baking for All Occasions is filled with wonderful creations. One of our all time favorites, which
Clafoutis is a traditional French dessert that originated in Limousin. The name comes from clafotis, which means “to fill up,” in Occitan, an old French
Baked Ricotta Custard with Cherries in Port Wine with Star Anise Away from the Kitchen by Dawn Blume Hawkes; Recipe by Chef Gail Gand The
Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts In this book, Alice offers “Fresh Cherries 3 Ways.” I’m providing you with the recipe for one