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Posts Tagged ‘pudding’

Vanilla Bean Pudding

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 Courtesy of Carol Fenster, Ph.D. from 125 Gluten-Free Vegetarian Recipes

Carol’s recipe is based on the classic, Blancmange, a sweet pudding made from milk and thickened with cornstarch, gelatin or other thickener. In the late 1800s/early 1900s, this was a food given to people who were ill to build back their strength. As we had no antibiotics, food was critically important. This is a nice treat for kids when their braces get tightened or when they’re home with the flu. Feel free to use extract if you prefer though the vanilla bean does impart a lovely flavor.

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Persimmon Pudding with Lemon Sauce

  Persimmon Pudding is a rich, delicious cake that takes advantage of the delicate Hachiya persimmons — the orb or acorn shaped ones that must become soft to be ripe.  Pudding is the classic term used for desserts in the UK. Recently, I discovered this was true here in the US into the 20th century.  Served with lemon sauce and whipped cream, it’s divine! The perfect Thanksgiving dessert, it also serves well for December holidays. If you use just some at a time, I recommend wrapping the balance of the cake in a clean dish towel moistened with Brandy or rum.

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