From Desserts in Jars 50 Sweet Treats that Shine by Shaina Olmanson
I found this recipe in the food section of our local newspaper and couldn’t resist sharing it. It sounds so completely, deliciously, sinful !!
Courtesy of Ed Engoron and Mary Peabody, from Chocolatique (Perseus; 2011) Ed says that white chocolate ganache is perfect for putting in his recipe for
Courtesy of Chef and Blogger, David Lebovitz: www.davidlebovitz.com So, here’s what David has to say about White Chocolate Custard with Raspberries: I serve these custards
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