4–5 cups thinly sliced cabbage

2 ribs celery thinly sliced

1/2 cup finely shredded carrots

1 apple, cored and thinly sliced into bite-sized pieces

1/2 cup seedless red flame grapes

1/2 cup thinly sliced dates

1/4 cup toasted, chopped walnuts

Salad Dressing

1/2 cup Greek yogurt

1/2 cup mayonnaise

1/2–1 teaspoon sugar (to taste)

2 teaspoons fresh lemon juice or apple cider vinegar

1/2–3/4 teaspoon Rain’s Choice pure Vanilla Extract

salt and white pepper to taste