My visit to Devon, Somerset and London, this last October was more exhilirating than I could have possibly anticipated. At times I felt a little like Alice; I too had tumbled down a rabbit hole into a world I hardly knew. How delightfully unaware I was about the burgeoning artisan food community of Southern England, and what fun I had learning many new and interesting tidbits about the region’s inhabitants, food, and local culture. My only regret is because I was speaking at a number of the events, I didn’t have my camera with me.
My hosts Janet and Dave went out of their way to introduce me to as much of the region and people as possible. And thanks to Colin and Carol Stanaway, my consummate hosts and guides in Somerset. I knew that Devon is largely rural and noted for its dairy products, most especially its rich clotted cream. I had driven through the area in 1986 as well as visited Bath and traveled through Somerset. But 1986 was light years ago when it comes to the specialty food movement.