I'm amazed at how superior your vanilla is!
- Des, The Grommet

SHOPPERS, PLEASE NOTE:

We will be closed Thursday, September 12th through Monday, September 16th. Orders placed during this time will be shipped upon our return on September 17th.

I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Peach Ice Cream

peach ice cream

You can use this recipe to make nectarine, apricot or plum or mango ice cream.  All of the stone fruits are so delicious freshly cranked.  Top with lightly sweetened peaches or berries for a fruit festival!

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Peach Ice Cream

Scale

Ingredients

  • 11/3 pounds ripe peaches (about 4 large peaches)
  • 1/2 cup water
  • 3/4 cup sugar
  • 1/2 cup sour cream, Greek yogurt or crème fraiche
  • 1 cup heavy cream
  • 2 teaspoons Rain’s Choice pure Vanilla Extract
  • A few drops of freshly squeezed lemon juice

Instructions

  1. Peel the peaches, slice in half, and remove pits. Cut peaches into chunks and cook them with the water in a medium, non-reactive saucepan over medium heat, covered stirring once or twice, until soft and cooked through, about 10 minutes.
  2. Remove from the heat, stir in the sugar, then cool to room temperature.
  3. Puree the cooked peaches and any liquid in a blender or food processor with the sour cream (or substitute), heavy cream, vanilla and lemon juice, until almost smooth but slightly chunky.
  4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.

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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.

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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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