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Lebkuchen

1-Lebkuchen-on-Sheet

 Courtesy of Chef Stephen Block: www.kitchenproject.com

Stephen wears several hats.  He is a chef, cooking school instrutor and also has at least two culinary websites.  The Kitchen Project is a good place to start to learn more about Stephen’s work.  The following is his commentary about the German holiday cookie, lebkuchen or “love cookies.”  One of his sites is devoted strictly to German cuisine and culture.

Stephen says: This recipe is truly baked in the old-fashioned German way. The dough, which had to sit for 3 weeks in a cool basement, was made early in December so the cookies would be ready by the Christmas holidays. They are still great if you don’t have the full 3 weeks. But the flavors really have time to marry this way and they have such a wonderful flavor.

Again I have added to my grandmother’s recipe the wonder of pure vanilla.

These have molasses in them, however some recipes use honey, both of which work well.

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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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