Watermelon, Citrullus lanatus, is a member of the Cucurbitaceae family, and is more related to squash than the other varieties of melons from the Cucumis family, such as muskmelon. It is a vine-like herb and its fruits are botanically known as a “pepo,” with a thick rind and fleshy center.
The watermelon originated in the South African Kalahari Desert, which is south of the Tropic of Capricorn; it is, therefore, technically, not a tropical plant. However, as watermelon is grown worldwide in tropical climates, I’ve mentioned it here as many people assume it is tropical.
Patricia Rain is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Follow me
Latest posts by Patricia Rain (see all)
- Peach and Nectarine Pie - September 29, 2021
- Heirloom Tomato Salad with Tahini Dressing - September 28, 2021
- Easy Pie Hacks for Great Results - September 28, 2021