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- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Tahini Cookies

It’s fun to watch trends come and go and when a particular trend reappears, the recipes using the current ingredient are often uniquely different. For the past eight months I’ve noticed tahini in a large assortment of recipes. However this cookie comes by it honestly as it comes to us from Mamaleh’s, a new incarnation of the classic Jewish Deli, in Cambridge MA. Rachel Sundet, pastry chef at Mamaleh’s claims the honey keeps these shortbread cookies really soft.

No, I didn’t go to Cambridge just to eat at Mamaleh’s though I would have in a flash had the opportunity presented itself. I discovered both the recipe and mention of Mamaleh’s in Bon Appetit’s best new restaurants of 2017 write-up.

Because I used gluten-free flour and because the liquid to dry ingredients ratio made me concerned that the cookies might crumble apart, I added a little extra xanthan gum. My cookies ended up a bit more crisp than “melt-in-your mouth crumbly.”  The next time I make them, and I do plan to as the tahini flavor is hauntingly delicate, I will skip the extra xanthan gum and see if there’s a noticeable difference.

I also made these cookies for friends who are vegan. Easy to do as I simply substituted Miyako’s vegan butter (which I highly recommend!) for dairy butter. So much nicer than the salty Earth Balance. However, it is pricey. If you live near a Trader Joe’s, I found it there for $2.00 less than our local natural foods store. However you make these cookies, just do it!

 

Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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