I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Vanilla Pumpkin Gelato

Courtesy of Chef Bev Shaffer

 

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Vanilla Pumpkin Gelato

Scale

Ingredients

  • 1 quart best quality vanilla ice cream
  • 11/2 to 2 cups pumpkin puree
  • 11/2 teaspoons ground cinnamon
  • pinch of ground cloves
  • pinch of ground ginger
  • pinch of ground allspice
  • 1 tablespoon Rain’s Choice pure Vanilla Extract

Instructions

  1. Let the ice cream soften slightly at room temperature for 10 to 15 minutes. Transfer to a bowl.
  2. With an electric mixer, beat ice cream just until creamy.
  3. Add the pumpkin, spices and vanilla; blend on low speed until evenly distributed. Working quickly, scrape the ice cream into a freezer proof container. Cover.
  4. Refreeze for at least 6 hours before serving.

Notes

Makes about 1 quart gelato.

By Bev Shaffer

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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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