I'm amazed at how superior your vanilla is!
– Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary."
Vanilla Pumpkin Gelato
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Courtesy of Chef Bev Shaffer
Vanilla Pumpkin Gelato
Ingredients
Scale
1 quart best quality vanilla ice cream
1–1/2 to 2 cups pumpkin puree
1–1/2 teaspoons ground cinnamon
pinch of ground cloves
pinch of ground ginger
pinch of ground allspice
1 tablespoon Rain’s Choice pure Vanilla Extract
Instructions
Let the ice cream soften slightly at room temperature for 10 to 15 minutes. Transfer to a bowl.
With an electric mixer, beat ice cream just until creamy.
Add the pumpkin, spices and vanilla; blend on low speed until evenly distributed. Working quickly, scrape the ice cream into a freezer proof container. Cover.
Refreeze for at least 6 hours before serving.
Notes
Makes about 1 quart gelato.
By Bev Shaffer
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Patricia Rain is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Latest posts by Patricia Rain (see all)
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Verified Customer Review
I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!
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Why do our customers love Rain's Choice vanilla?
- 99% of all vanilla products are imitation. Ours are 100% PURE!
- We carefully choose all products to assure best QUALITY & FLAVOR!
- Our farmers are paid a FAIR PRICE.
- Our vanilla beans are SUSTAINABLY grown.
- Everything we sell is grown WITHOUT CHEMICAL pesticides or fertilizers.
- Your purchase here supports our HUMANITARIAN efforts.
Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.
For an update on the 2016 vanilla shortage, please see “Why is Vanilla so Expensive?”
