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I'm amazed at how superior your vanilla is!
- Des, The Grommet

SHOPPERS, PLEASE NOTE:

We will be closed Friday, December 21st through Sunday, January 6th. Orders placed during this time will be shipped upon our return.
Orders must be placed by Noon on December 20th in order to ship before our holiday closure.

I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Double Vanilla Hazelnut Pound Cake

IMG_9020

Courtesy of Janet Johnson

Janet has a touching story about this pound cake which is a little too long to share here in its entirety. Briefly, she has a friend who was born in Austria whose father worked for the railroads. Each day he walked 12 miles, inspecting the condition of the rails. While he walked, he gathered the wild hazelnuts growing alongside the tracks, and brought them home as a treat to his family.

When her friend returned home to celebrate her father’s 80th birthday, Janet sent a hazelnut pound cake with her friend as a family gift. It traveled very well, and has since become a tradition in her friends’ family to expect a hazelnut cake each time she visits. Given that the Austrians are famous for their desserts, this is a serious testimonial regarding the integrity of this cake.

*Note – For the picture above we used mini loaf pans making this a perfect gift for holiday gifts and favors

Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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Comments (2)

  • Terri W

    |

    I think your vanilla powder is excellent. I’m going to order the vanilla extract.
    Regarding the Vanilla Hazelnut Pound Cake, what changes need to be made for the mini loaves? Thank you.

    Reply

    • Patricia Rain

      |

      I’m so happy you like our vanilla products. Thank you! The only change that needs to be made when switching from a big loaf to mini-loaves is the baking time. As pan sizes vary, my suggestion is to check the mini-loaves after 20 minutes and then check every ten minutes after until a toothpick inserted into the cake comes out clean. Enjoy them; they’re delicious!

      Reply

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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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