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I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

The Vanilla Egg Cream




The Vanilla Egg Cream



Approximately 3 ounces cold milk

1/4 teaspoon Rain’s Choice Madagascar Vanilla Extract

1 tablespoon simple syrup

Approx. 8 oz. seltzer water or club soda


Use a 10-12 ounce soda fountain glass, filled in the following proportions:

Fill 1/4 of the glass with cold milk. Add vanilla and simple syrup. Then pour seltzer or club soda to the brim of the glass.

A luscious cream colored head will form–drink up!

*If a stronger vanilla flavor is desired, add more, a drop or two at a time, and stir gently.

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I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

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