We will be closed on Monday, September 9th.

We will resume shipping orders on Tuesday, September 10th.

I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

The Vanilla Egg Cream

Patricia Rain

Jump to Recipe·Print Recipe

The Vanilla Egg Cream

Print Recipe

Ingredients

Scale

Approximately 3 ounces cold milk

1/4 teaspoon Rain’s Choice Madagascar Vanilla Extract

1 tablespoon simple syrup

Approx. 8 oz. seltzer water or club soda

Cook Mode Prevent your screen from going dark

Instructions

Use a 10-12 ounce soda fountain glass, filled in the following proportions:

Fill 1/4 of the glass with cold milk. Add vanilla and simple syrup. Then pour seltzer or club soda to the brim of the glass.

A luscious cream colored head will form–drink up!

*If a stronger vanilla flavor is desired, add more, a drop or two at a time, and stir gently.

Look Delicious?

Pin it for the world to see!

Author
Recent Posts

Follow me

Patricia Rain

Patricia Rain is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.

Follow me

Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!