I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Vanilla Cream Sauce with Fall Baked Fruits

Courtesy of Chef Bev Shaffer

Print

Vanilla Cream Sauce with Fall Baked Fruits

Ingredients

Scale

Fall Fruits

2 pears, peeled and thinly sliced

3 apples, peeled and thinly sliced

4 tablespoons brown sugar

1/2 cup dried cranberries

3 tablespoons unbleached, all purpose flour

1 teaspoon ground cinnamon

Sauce

1 cup sugar

4 teaspoons arrowroot

1 cup whole milk

1 teaspoon Rain’s Choice pure Vanilla Extract

1 large egg yolk

Instructions

Heat oven to 400F. In a large bowl, combine all fall fruit ingredients, stirring until fruit is evenly coated. Place in ungreased baking dish; cover with foil.

Bake for 20 minutes or until fruit is crisp tender.

Meanwhile, in a medium saucepan combine all sauce ingredients, whisking until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

To serve, spoon warm fruit mix into individual dessert dishes. Top each with sauce.

Notes

Makes 4+ servings.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Patricia Rain
Follow me
Latest posts by Patricia Rain (see all)

Leave a Reply

Your email address will not be published.

Recipe rating

Related Posts

Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

Get the Best Vanilla Here!

Blog Categories

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Queen
Sorting vanilla beans

Why do our customers love Rain's Choice vanilla?

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.
For an update on the 2016 vanilla shortage, please see “Why is Vanilla so Expensive?”