I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Coconut Macaroons

photo-134

These lightly sweetened macaroons are wonderfully crispy on the outside and moist on the inside. Equally delicious dipped in chocolate or served plain.

Print

Coconut Macaroons

Ingredients

Scale

3 cups unsweetened coconut

1/4 cup almond meal

3/4 cup sugar

4 egg whites

1 teaspoon Rain’s Choice pure Vanilla Extract

optional topping: 1/2 bag semi sweet chocolate chips

Instructions

Preheat oven to 350 degrees.

Line baking pans with parchment paper

Combine all ingredients in a medium sized bowl and stir until well incorporated.

Scoop Tablespoon sized mounds of coconut mixture and shape into round balls or drop as unshaped mounds onto the parchment paper lined pans.

Bake for approx. 20 minutes or until golden brown.

Optional

Pour chocolate into a glass bowl and microwave for 30 seconds. Stir, and if necessary, heat for 30 more seconds until fully melted.

Once macaroons have cooled, dip the bottom of the macaroons in chocolate, place on a tray lined with parchment paper, drizzle the tops with chocolate, and cool until set.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Look Delicious?

Pin it for the world to see!

Latest posts by Serena Rain (see all)

Leave a Reply

Your email address will not be published.

Recipe rating

Related Posts

Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

Get the Best Vanilla Here!

Blog Categories

Newsletter Signup

Join our community, get news on issues of concern about our planet and its inhabitants, recipes and deals. Over 5,000 subscribers!


The Vanilla Queen
Sorting vanilla beans

Why do our customers love Rain's Choice vanilla?

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.
For an update on the 2016 vanilla shortage, please see “Why is Vanilla so Expensive?”