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I'm amazed at how superior your vanilla is!
- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Double Chocolate Raspberry Tofu Torte With Raspberry Coulis

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Densely rich and chocolatey, this gluten-free, dairy-free torte will surpass your expectations.  It did mine.    It’s perfect for vegans as well as those of us who can’t tolerate gluten or dairy.  A sensational, show-stopping dessert, it’s especially good with raspberries and raspberry coulis. Even those people who recoil at the idea of tofu, would never guess that this dessert contains tofu.

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Raspberry Coulis
Ingredients
  1. 1 package frozen raspberries or 1 pint fresh raspberries
  2. 2 – 4 tablespoons sugar (to taste)
  3. 1 tablespoon raspberry liqueur or wine
Instructions
  1. Place berries and sugar in a heavy, medium saucepan over medium heat. Cook until berries begin to release juices. Press berries down to release more juices.
  2. Remove from heat, add liqueur, and run through a sieve to remove seeds.
  3. Spoon a tablespoon or 2 of coulis on plate and place slice of torte on top. Top torte with a raspberry or mint leaves.
  4. Serves six
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Patricia Rain
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Patricia Rain

is an author, educator, culinary historian, and owner of The Vanilla Company (www.vanillaqueen.com), a socially conscious, product-driven information and education site dedicated to the promotion of pure, natural vanilla, and the support of vanilla farmers worldwide. She also does culinary presentations for food professionals, cooking schools, trade shows, food fairs, and private groups, and is a regular radio and TV guest.
Patricia Rain
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Why do our customers love Rain's Choice vanilla?

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