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I'm amazed at how superior your vanilla is!
- Des, The Grommet


We will be closed Friday, December 21st through Sunday, January 6th. Orders placed during this time will be shipped upon our return.
Orders must be placed by Noon on December 20th in order to ship before our holiday closure.

I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Chocolate Dipped Honeycomb Crisps

honey bunny logo'd

While these deliciously crunchy candies do not actually contain honey, the bubbles that give them their light air airy texture and their deep golden color, conjure up images of  bees and nature’s sweet treat. Perfect for topping cakes and desserts or just served on their own, we think you’ll be pleased with their surprising texture and rich flavor.

Chocolate Dipped Honeycomb Crisps
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  1. 2 cups Rain's Choice Vanilla Sugar
  2. 1/2 cup organic corn syrup
  3. 1/3 cup water
  4. 1 tablespoon baking soda
Dipping Chocolate
  1. 10 ounces dark or bittersweet chocolate chips - We like Guittard
  2. 1 tablespoon of butter
  1. Line an 8x8 glass pan with 2 layers of parchment paper, criss-crossed so that both sides of the pan are covered. Set aside.
  2. In a medium sized sauce pan, over medium heat, combine the sugar, corn syrup and water, stir and bring to a boil. Allow to boil 5-10 minutes, until it reaches 300 degrees fahrenheit. Remove from heat.
  3. Sprinkle the baking soda over the caramel and stir. The caramel will start to bubble and rise. Pour the caramel into the lined pan and let set for 1-2 hours until fully hardened and cooled.
  4. Lift the hardened candy from the pan, remove the parchment paper and place on a cutting board. With the blunt end of a spoon handle, crack the candy into bite size pieces.
Dip in chocolate
  1. Place the chocolate chips and butter into a medium sized glass bowl and microwave for 30 seconds. Stir. Repeat until chocolate is melted and smooth.
  2. Dip the ends of the honeycomb candy into the chocolate and place on a parchment lined baking sheet or cooling rack to set. Return the chocolate to the microwave periodically to re-temper until all honeycomb is dipped.
Honeycomb trio

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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
  • Our farmers are paid a FAIR PRICE.
  • Our vanilla beans are SUSTAINABLY grown.
  • Everything we sell is ORGANICALLY grown.
  • Your purchase here supports our HUMANITARIAN efforts.

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.

For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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