Spicy Watermelon is a favorite Latin American treat, among kids and adults alike. The lime and spices awaken the senses while simultaneously bringing out the
Can it really be possible to have summertime without frozen desserts? Anyone who fondly remembers the ice cream truck or going to an ice cream
Washington State may well remember 2017 for the abundance of its sweet cherries from the Yakima Valley. The record crop came in late
Nectarines have such a delightfully tangy flavor, and it wouldn’t be summer without the juice of one running down your arm – it’s always sad
Want dessert and a delicious pick-me-up? Have a coffee milkshake! It’s the perfect refreshing end to a late afternoon or evening barbecue on a warm
This decadent Hot Fudge recipe, from Gourmet Magazine, is everything you’d expect from this traditional favorite dessert topping. Chewy and gooey, smooth and shiny, it’ll
No one I’ve ever known has declined a piece of fresh, homemade pie. Although some version of pie is eaten in nearly all cultures, fruit
Strawberry Daiquiris are refreshing and delicious, and with all of the fresh berries available in Summer, so easy to make!
Burrata, how I love thee and all your creamy deliciousness! If you’ve never tasted burrata, it may be time to treat yourself. It’s the rich
Want to enhance a classic Mule? Add Vanilla to it! Spicy, tangy and refreshing, The Mule, with its hint of mint and twist of lime
Recently I reconnected with a recipe I learned to make from a boat maker on the West Marin coast. He was raising his four
While there seems to be some debate regarding the origin of their name, which you can read more about here, there is no debate that
These decadent brownies are incredibly moist and fudgy. With the marshmallow, chocolate and walnut topping, they are more like a candy than cookie/brownie bar. Whatever
There’s nothing quite so frustrating as coming home from work tired and hungry, gazing into the refrigerator, then retreating because there’s nothing that says
The Mint Julep has long been associated with the south, but is thought to have gotten it’s roots centuries ago in the Arab world,
Mojito Bars are the adult version of their kid friendly cousin, the Lemon Bar, and will jazz up the dessert table at your late summer
Fresh salmon is amazing. Ask any bear living along the Pacific Coast, and it will fully agree, assuming it’s not considering you as its next
Flo Braker is a fabulous baker and her book Baking for All Occasions is filled with wonderful creations. One of our all time favorites, which
Can we ever have too many recipes using chicken? Amazingly enough, while meat consumption is down, Americans eat about 60 pounds of chicken a year
Spring farmers’ markets and produce stores are so wonderful to peruse and fill our bags and baskets with their deliciousness. Finally, choices other than kale, cabbage
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