Courtesy of Elinor Klivans This Baked Blintz has a traditional filling that cooks between two layers of a batter that becomes soft, crisp and crepe-like
Research has shown that mushrooms contain components that help to prevent cancer and stimulate the immune system. At first it was believed that only Asian
Creamy hot polenta is a delicious alternative to standard breakfast cereals. The infused honey can be made ahead and kept in the refrigerator. Serve it
Courtesy of Beth Hensperger Yeast adds a dimension of flavor and texture by allowing the batter to develop overnight before baking. Remember that a high
Courtesy of Beth Hensperger Coconut and vanilla are toothsome combos in this luscious quick bread. Be sure to use unsweetened coconut rather than sweetened, as
Courtesy of Stephen Block: www.kitchenproject.com Steven says, “Stollen is nice because it is not too sweet, and has a nice soft buttery texture with hints
This sweet, moist corn bread has a delicate aroma paired with the grainy texture of the cornmeal. Utterly divine served piping hot with sweet
Courtesy of Chef Stephany Buswell (My favorite Sunday morning breakfast that I’m sharing just because it’s soooo good!)
Courtesy of Marcy Goldman, www.betterbaking.com Flecks of vanilla bean and vanilla extract both enhance these flaky scones. Rolling the scones on sugar, rather than flour,
Rice and milk are not indigenous to Mexico and Central America despite being drunk throughout Latin America as well as its popularity in Mexican restaurants
Easy to make and a treat to receive, Vanilla Coffee Liqueur makes the perfect hostess gift or addition to a holiday gift basket. Your friends
Serve chilled as a refreshing light soda or make it into dessert by adding a scoop of Vanilla Ice-Cream for a perfect old fashioned Ice-Cream
Served as a dinner party appetizer or on a picnic in the park, Vanilla Cheese Spread with Roasted Peppers and Pistachios is a lively appetizer
Courtesy of Chef and Blogger, David Lebovitz: www.davidlebovitz.com So, here’s what David has to say about White Chocolate Custard with Raspberries: I serve these custards
When the warm days of late spring arrive, the Farmer’s Markets in California are a veritable cornucopia of early peaches, nectarines, apricots, pluots, apriums, plums,
