Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts This is a selection from Alice’s book that directs readers to different recipes she has in the
Melissa Clark wrote about Cherry Rugelach in the NY Times saying, that bakers should have as much fun making this recipe as eating them, and
Susie Norris’s has recently self-published A Baker’s Passport, a compendium of recipes she collected over the years for her award-winning culinary travel blog, Food Market
David Lebovitz’ latest book, l’appart: the Delights and Disasters of Making My Paris Home, is a cringe-worthy tale of a multi-year ordeal that he might
In late March I received an e-mail from Simran Sethi requesting an interview regarding the cyclone that struck Madagascar two weeks earlier and how it
Diana Kennedy, 2016 If you’re interested in and enjoy Mexican cuisine, you’ll want to remember this name – Diana Kennedy, is arguably the world’s authority
My all-time favorite plums are Santa Rosa plums, created by none other than the famous Luther Burbank, who lived in the Santa Rosa Valley at
Maria Reisz has of way of creating magic and beauty, whether it’s her exquisite European baking, sumptuous parties and teas, her rose gardens, flower
Over the last decade the market has been flooded with beautiful, big cookbooks filled with full-color, sexy photos of gorgeously presented foods and beverages. many
When I’m exploring an unfamiliar cuisine or planning a trip, and even when I discover a new author, I immerse myself with information in order
Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch Whenever I need inspiration for a special dessert or a
Whether you are a seasoned home baker, a beginner or a professional, when a new book by Rose Levy Beranbaum comes out, pay attention! Rose
My friend Janet Sawyer is an exceptional woman who magically makes a 24-hour day stretch exponentially. She claims she has always been project-oriented, but
Helado de chocolate mexicano From Yucatan: Recipes from a Culinary Expedition, by Chef David Sterling David says, “When I eat this memorable and rich ice
Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven up Greens, Grains, Slaws and Every kind of Salad by Michele Anna Jordan; The Harvard Common Press;
By Shaina Olmanson; Harvard Common Press; May, 2012 Looking for a creative, playful cookbook as a gift for a friend? One that doesn’t break the
By Alice Medrich (Artisan Books, 2012) Dessert: Who doesn’t love it? Even those of us who have sworn off of sugar or beg-off to hold
Working, as I do, in a health-oriented organic market, I encounter people with food allergies and gluten sensitivities on a daily basis. Further, I’m allergic
How would you like to have traveled to 130 countries in search of the best chocolate? From the Amazon rain forest to Bali, The Philippines
How many people do you know who will turn down freshly-baked cookies? If you’re tally is like mine, it’s precious few. It’s one of life’s
