Pat Sinclair has a long history as a recipe developer and food consultant. She has worked for many high-profile corporations whose products are used by
Reviewing cookbooks is actually not as easy as you might think. Why? Hungry or not, the Pavlov response kicks in when I read luscious recipes
While it may seem unlikely to find a review for a children’s cookbook on a site like this, many of us have kids or grandkids,
I recently chuckled my way through David Lebovitz’ new book, The Sweet Life in Paris (2009, Broadway Books, an Imprint of Crown). And sweet it
BITE SIZE DESSERTS Carole Bloom (Wiley, 2009) Even when I’m so full I can barely move, I often crave a sweet to officially conclude a
MUSTARD SEED MARKET AND CAFÉ NATURAL FOODS COOKBOOK By Bev Shaffer It’s always a pleasure to review books that tempt the palate or stretch the
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