Pat Sinclair has a long history as a recipe developer and food consultant. She has worked for many high-profile corporations whose products are used by
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While it may seem unlikely to find a review for a children’s cookbook on a site like this, many of us have kids or grandkids,
I recently chuckled my way through David Lebovitz’ new book, The Sweet Life in Paris (2009, Broadway Books, an Imprint of Crown). And sweet it
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