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VANILLA!

There's nothing plain about it!

It's Not Just Recipes

The Vanilla Queen's Blog

Patricia Rain

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Celery Walnut Salad

Summer has arrived, which translates to grilling, barbecue and outdoor parties and activities. In other words, keep the food part quick and simple. That’s precisely

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Rhubarb Pie

These days when we think of  rhubarb, we think strawberry-rhubarb pie. It wasn’t always that way, however. Rhubarb was a very popular vegetable, easy to

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Strawberry Rhubarb Jam

If you aren’t sure whether or not you like rhubarb, this is a good place to start. If someone’s given you rhubarb, pick up some

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Chocolate Mousse Cake

The uniqueness of this cake is that it is both cake and mousse in one.  Dense and killer-rich, it delivers an intense chocolate flavor that

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Let Them Eat Cake Pudding!

It’s the end of the holiday season.  You’re cleaning out the refrigerator and discover a big chunk of stale pound cake wrapped in foil. Or,

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Chocolate Cream Scones

Who wouldn’t want a plate of scones fresh from the oven? Especially cream scones! Delicate, tender, with flecks of melted chocolate, these scones were originally

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Does Mexico Still Produce Vanilla?

Beautiful, exotic Mexico. Warm weather, gorgeous beaches, a rich and varied culture, delicious food, and…the birthplace of vanilla. Some of you may be thinking, “Well,

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