In observance of Independence Day, we will be closed July 4th through 7th.

We will resume shipping orders on Monday, July 8th.
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Almond-Oat Lace Cookies


Almond Oat Lace Cookies IMG_1019

These delicate, lacey cookies are so delicious that chocolate isn’t really necessary, but they are certainly delicious with chocolate as well. You can substitute milk chocolate or high-grade white chocolate for the bittersweet if you prefer.


Almond Oat Lace Cookies



1 cup whole natural unsalted almonds with skins

4 Tablespoons old-fashioned oats or gluten-free oats

11/2 sticks (6 oz) unsalted butter

3/4 cup granulated sugar

4 Tablespoons brown sugar

1 Tablespoon honey or agave

2 Tablespoons unbleached flour or gluten-free flour (I used Bob’s Red Mill)

1/2 teaspoon sea salt

1/4 teaspoon pure Almond Extract

1 teaspoon Rain’s Choice pure Vanilla Extract

8 oz bittersweet chocolate, melted (optional)


Arrange racks in lower and upper thirds of oven; preheat to 350 degrees.

Line 2 rimless baking sheets with parchment paper.

Pulse almonds and oats in a food processor until coarse meal forms. Set aside.

Melt butter in a medium saucepan over medium heat Add both sugars and honey, 1–2 minutes. Remove from heat.

Add nut mixture, flour, salt, and extracts; stir until well blended.

Spoon batter by 1-teaspoon portions onto baking sheets, spacing 2-1/2 inches apart. Using your finger tips, pat cookies down to 1/4″- high rounds, pushing in any jagged edges to form smooth circles.

Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10-12 minutes.

Slide cookies on parchment onto a wire rack and let cool.

Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours.

Note: These cookies can be made up to 2 days ahead. Store in an airtight container between sheets of parchment or waxed paper.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


Look Delicious?
Pin it for the world to see!
Patricia Rain
Follow me
Latest posts by Patricia Rain (see all)

One Response

  1. A great recipe I can’t wait to try out. I love Almond Lace Cookies and those brave enough to try them! I wish more would.

    I came up with my own version of a Almond Lace Cookies, or as I sometimes call them, Broomstick cookies. While different from your own, I think mine is a unique take on the dish. I’m new to the Food Blog scene and would love some feedback from a pro like you. Check out my recipe if have time.

Comments are closed.

Verified Customer Review

I was given a small bottle of Rain’s Choice in a gift basket and I have been hooked ever since. The flavor makes all of my baking so much better! I will never use grocery store vanilla again!

Get the Best Vanilla Here!

Blog Categories
The Vanilla Queen
Sorting vanilla beans

Why do our customers love Rain's Choice vanilla?

Thank you for supporting The Vanilla Company and our farmers! BUY HERE now.
For an update on the 2016 vanilla shortage, please see “Why is Vanilla so Expensive?”